Introduction:-
Master of Food Science & Technology (MFST)
MFST full-time course should consist of a minimum of four semesters (two academic years). Employed graduates, upon recommendation of the Academic Advisory Committee, can follow the courses as part-time students and in such cases the minimum duration shall be six semesters (three academic years). During the first year, the course will mainly consist of lectures, practical classes and industrial visits. During the second year, a considerable time will be spent on a research project. The candidates are tested during and/or after each course and are only allowed to proceed to the research project if their academic performance is satisfactory. The MFST degree is awarded on successful completion of theory and practical courses and research component.
The actual time a student takes to complete the degree programme may vary depending upon the personal circumstances. A registered student shall complete the MFST degree within 6 years in the case of full-time registration and 8 years in the case of part-time registration.
Postgraduate Diploma in Food Science & Technology (PGDipFST)
PGDipFST full-time course should consist of a minimum of two semesters (one academic year). Employed graduates, upon recommendation of the Academic Advisory Committee, can follow the courses as part-time students and in such cases the minimum duration shall be three semesters (one and a half academic years). The diploma is awarded on successful completion of theory and practical courses.
The actual time a student takes to complete the diploma programme may vary depending upon the personal circumstances. A registered student shall complete the diploma within 4 years in the case of full-time registration and 6 years in the case of part-time registration.
Admission requirements
The minimum requirements for registration for both courses should be either 01, 02 or 03:
1. BSc degree in Agriculture from a recognized University
2. BSc degree in Science (Biological/Physical/Applied Sciences) from a recognized
2. BSc degree in Science (Biological/Physical/Applied Sciences) from a recognized
University.
3. Any other equivalent qualifications acceptable to the Senate of the University of Ruhuna.
3. Any other equivalent qualifications acceptable to the Senate of the University of Ruhuna.
To whom
- Employed graduates in the disciplines of Agricultural, Biological, Applied and Physical Sciences.
- Graduates of the management and technical staff of food industries who seek further qualifications for their career development.
- Unemployed graduates seeking employment in the food industry.
For more details:-
Dr. V.s.Jayamanne,
Co-ordinator,
Co-ordinator,
Tel: 041-2292813, 0775543028
E-mail- vsjayamanne @fst.ruh.ac.lk
E-mail- vsjayamanne @fst.ruh.ac.lk
Or Visit below link
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